Cherry Ice-Cream recipe Ingredients:
1 pint cherry ice-cream
16 - 20 burgundy cherries




Aquarium Jello recipe

Ingredients:
4 envelopes gelatin
Blue Curacao liqueur
Purple Endive
assorted gummi fish
1 package candy


Method: Use a new or well-cleaned goldfish bowl. Mix gelatin according to package directions, substituting curacao for water in whatever ratio you prefer. Place the hard candies in the bowl. When gelatin is cool but not yet setting up, pour it slowly into the bowl and be careful not to disturb the candies or the color will run. Cool until half-set then add foliage and fish, placing them with strands of spaghetti. Refrigerate until serving-time.




Serve:
Rum Fizz recipe
Ingredients:
2 oz white rum
1/4 - 3/4 oz sugar syrup
3/4 oz lemon juice
5 oz soda


Method: Shake well over ice in a shaker, and strain into a collins glass over ice cubes. Fill with soda, and serve.
Serve: Collins Glass

Pillow Mint recipe
Ingredients:
2 oz Irish whiskey
1/2 oz Kahlua® coffee liqueur
1 splash mint schnapps


Method: Pour whiskey into an old-fashioned glass, and add kahlua. Splash the mint schnapps, stir, and serve.
Serve: Old-Fashioned Glass


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